Ristorante Bocca Felice Berlin-Mitte

Everything was soooo good! The food, the service, the ambiance! We had an amazing starter with malfatti, a bolognese and the vongole linguine! Delicious! Gigi was our server and he’s the best!

- Vaso Kriara -

Nice atmosphere especially if you sit outside and at night. The service here is impeccable and the pasta is amazing. Must try the tiramisu.

- Christina Biagini -

A wonderful experience. The food was delicious, the staff very welcoming and helpful and the deserts were out of this world. It's definitely worth a visit

- Isabella Katogiritis -

I could not recommend this restaurant anymore! There's a reason why this has 4.9 stars and over 2,000 reviews. The owner Toni and his staff were INCREDIBLE! I alerted him that we were celebrating my wife's birthday and he rolled out the red carpet with champagne upon arrival and sang happy birthday with dessert. Our server was Lino and he was so kind and attentive. The overall service was to die for, even had help from Toni's adorable son. And the food was perfect as well. The restaurant is run with care and pride and a passion for customer service. I wish we had restaurants like this in the U.S. Thank you again, Toni, for making my wife's birthday dinner one that we'll never forget

- Tom Pelsnik -

Very elegant restaurant — I really enjoyed the interior design, the wine displayed along the walls, and the black-and-white photos, including “Scarface.” The service was impeccable, and the place truly has an Italian vibe. The food was delicious: the carpaccio was delicate, and the steaks were juicy and melt-in-your-mouth, with the pistachio topping being especially outstanding. The vegetables were tender and well seasoned. The espresso was terrific — rich, full of flavor, simply perfecto. A fantastic place — I’ll definitely be back.

- Łukasz Nie -

I have been in Berlin off and on the past year, and sometimes you need to try something outside of the local cuisine. This Italian restaurant provides great food, thoughtful service, and a warm ambiance. I have dined here three times so far, and I will make this a regular stop in the future. The truffle pasta really lives up to the hype, and I say that as someone who is tired of the overuse of truffles and truffle oil for everything everywhere. Here they do it right. Personally, I think it's better without the parmesan bowl, but that's to your liking. My girlfriend ordered the steak, and this was the first time I ever tried steak at an Italian restaurant. It was cooked perfectly, and exceeded my expectations. I would say only the tiramisu was a mild disappointment, but I will try another dessert next time. The food overall was a hug, and it is my happy place. The service was excellent. With a restaurant so popular and always booked out, severs can take their customers for granted, but not here. Look forward to returning next year.

- Rosemary Martin -

We had a lovely lunch at this Italian restaurant. The food quality is well-matched to the price, and the service is great. We shared a variety of appetisers and main dishes, and everything was delicious! They also serve good coffee and have weekday lunch set.

- Y T -

Excellent location, great food, traditional dishes on high standard paired with nice wines and very personal service.

- Roman Dölle geb. Pritzkow -